The concept was to create contemporary working kitchen which opens to the bar and formal dining area at one side, and the casual dining and home office space at the other. There are two Wolf induction cook tops, one Wolf gas wok-burner cook top, stainless steel Gaggenau hood, Sub-zero Wolf refrigerator, Miele seed oven, Miele steam oven and other small appliances like coffee machine. Two centrally located islands separate usual kitchen tasks. With natural oak cabinets the kitchen displays beauty and comfort which also has everything necessary for contemporary living and cooking.

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